| Making a Large mortar and pestle | 
    
      | Whether you want to make a 
		small mortar and pestle or a large African style version, burning the 
		mortar cup out using hot coals is an effective method. This technique 
		can also be used for making many kinds 
      of other utensils too. If you don't have a spoon knife or just want to get 
		more primitive then 
      this is the answer.  Since making this mortar and 
		pestle a few years ago I have used it countless times as part of 
		processing many types of foraged seed and nuts into food, particularly 
		Pendulous Sedge seed and Acorns. It has also come in handy for grinding 
		tannin rich materials such a Oak galls, Walnut husks and many types of 
		tree bark which I use for tanning skins. 
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       Start out with a log of hardwood, I am using Oak, it is important that the 
		wood is completely seasoned otherwise it would likely split severely as 
		it dries. (If 
      you wish to prepare food in your finished mortar be sure to use a 
		non-toxic wood.) Removing the bark can be a good idea as this can 
		harbour wood eating beetle larvae. Any undulations in the log's shape 
		can also be rounded off using a sharp hatchet, as I did. Make sure the top and 
      bottom are cut nice and level too.
 
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       Before we get burning you'll need some kind of straw through which to 
		blow air at the hot coals. Encouraging the burn rate in this way is 
		essential. A straw can easily be fashioned from a stem of elder by 
		pushing the pith out, a stiff piece of fencing wire can be used to do 
		this, alternatively it could be rodded/ drilled out with a thin shoot of 
		wood such as Willow. (SAFETY WARNING: although I 
		use elder for this job, I have to state that this wood is classed as 
		mildly  poisonous. Someone once told me that there are compounds in 
		the wood which break down into hydrogen cyanide, so this could 
		potentially be very dangerous, especially for children. Alternatively, 
		you could use river cane, or knotweed.)
 
		A large pair of tweezers will make life easy when transferring 
      coals from the fire to your log. A small wedge bound between the ends of two 
		flexible flat pieces wood does the job for this.
 
 
 
  As a starting point and also to help the hot coals get a purchase on the 
		wood, use a knife to make a small depression in the centre.
 
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       Start your fire and you are all ready to go
 
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          | Take some good coals from 
			the fire and place in the depression, now blow on them...
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       Keep blowing air until you make your first good depression. You may notice 
		that progress will slow down due to an eventual build up of thick 
		charred wood. At this point remove the coals and scrape it out with a 
		stick. 
          Now add fresh coals and continue to burn the cup bigger.
 
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       On a large project like this I decided to save my lungs a lot of effort 
      and make a pair of bellows. This is a much faster method if you have the 
      materials. They can be made from some scrap plywood, and leather (I used 
		leather saved from an old sofa). The following is an overview of how I 
		put mine together:
 
		
		 
		Note: For the outlet pipe on the bellows I 
		started with a section of bamboo but later changed this for a long 
      piece of copper pipe so that the I could stand further back (the heat was 
		damaging my bellows).   | 
    
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       Constant burning and scraping is the name of the game. Keep going until 
      the mortar cup is as big as you'd like. This can take quite some time...
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          | Some areas will probably burn faster than others 
          which creates inconsistencies in the cup shape. You can protect the 
			thin areas from further burning by shielding them with clay.
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          | When the mortar cup is the 
			desired depth and size give it a more thorough scrape out, a crook knife 
			was a handy tool for this. I also gave the outside a final smooth 
			off with a draw knife.
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       The large pestle is easy enough to make from a hardwood sapling. I thinned down 
		the middle section, leaving a thick portion at the top and bottom (at 
		the top too because I believe this makes the pestle feel more balanced 
		when in use). Finally, round off the end to be used for grinding.
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                           A selection of mortars. Smallest pairs up with a nice 
							Quartzite stone that I found in a crop field.
 
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